5-Ingredient Grilled Pork Loin
With just 5 ingredients and about 5 minutes of prep, this honey-glazed Grilled Pork Loin is an easy meal to enjoy all summer long!
Course Dinner
Cuisine American
Keyword Glazed Pork Loin, grilled pork loin, grilled whole pork loin
Prep Time 5 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings
6
people
Calories 404 kcal
Author Blair
Ingredients
list of 6 items
¼ cup brown sugar
1/3 cup honey
2 teaspoons sesame oil
1 teaspoon garlic powder
1 (3-lb.) boneless pork loin roast (see note below for cooking instructions for a smaller pork tenderloin)
Salt and pepper
list end
Instructions
list of 2 items
1. Pat pork loin dry with paper towels. Season liberally on all sides with salt and pepper.
2. In a small saucepan, combine brown sugar, honey, sesame oil, garlic powder, and about ¼ teaspoon salt. Whisk over low heat, just until brown sugar dissolves
and you have a nice, thick glaze. Set aside.
list end
FOR A GRILLED PORK LOIN:
list of 4 items
1. Spray an outdoor grill or an indoor grill pan with nonstick spray or brush with oil. Preheat grill to high heat.
2. Grill the pork loin over high heat for about 4-5 minutes per side, or until dark grill marks appear.
3. Turn the grill down to low, or move the pork loin to a spot where it will only receive indirect heat. The grill should be about 300 – 350°F. Cover the
grill, and let the pork loin cook for about 40 minutes, basting regularly with the honey glaze. Turn the pork over and check the temperature after about
20 minutes.
4. When the pork reaches 140°F, take it off of the grill. Allow the meat to rest on a cutting board for about 10 minutes. The temperature of the pork will
continue to rise as it rests. Slice and serve.
list end
FOR A GRILLED PORK TENDERLOIN:
list of 1 items
1. Heat the grill to medium heat. Place pork on the grill and cover. Cook for about 12-14 minutes, turning every few minutes and basting with glaze, until
pork reaches an internal temperature of 140 degrees F. Allow pork to rest for 10 minutes before slicing.
list end
Recipe Notes
Write list…
• If the grill isn’t convenient, you can also prepare your whole pork loin roast in the oven. Here’s an easy
4-Ingredient Pork Loin Roast recipe
!• For instructions on baking a pork tenderloin in the oven, you can check out
this recipe.
Baste with this same honey glaze, if you like!• If you would like to serve your grilled pork with some additional honey glaze, I suggest that you double
the glaze recipe and set aside half of the glaze for serving.• Total cooking times can vary widely based on the size and thickness of your pork, as well
as the type of grill or grill pan that you’re using. As a result, a probe meat thermometer is always the best way to know when your meat is done.• Allow
the pork to rest for about 10 minutes before slicing and serving. This will allow the juices to redistribute and will keep the meat incredibly moist and
tender. The pork will also continue cooking and the internal temperature will rise as the meat rests.• Don’t be shy — season your meat liberally with plenty
of salt and pepper! A pork loin is a large cut of meat, so it needs plenty of flavor before cooking.
Nutrition Facts
5-Ingredient Grilled Pork Loin
Amount Per Serving (1 /6 of a 3-lb. pork loin and glaze)
Calories 404 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 142mg 47%
Sodium 114mg 5%
Potassium 876mg 25%
Total Carbohydrates 24g 8%
Sugars 24g
Protein 50g 100%
Calcium 1.9%
Iron 7.6%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
With just 5 ingredients and about 5 minutes of prep, this honey-glazed Grilled Pork Loin is an easy meal to enjoy all summer long!
Course Dinner
Cuisine American
Keyword Glazed Pork Loin, grilled pork loin, grilled whole pork loin
Prep Time 5 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings
6
people
Calories 404 kcal
Author Blair
Ingredients
list of 6 items
¼ cup brown sugar
1/3 cup honey
2 teaspoons sesame oil
1 teaspoon garlic powder
1 (3-lb.) boneless pork loin roast (see note below for cooking instructions for a smaller pork tenderloin)
Salt and pepper
list end
Instructions
list of 2 items
1. Pat pork loin dry with paper towels. Season liberally on all sides with salt and pepper.
2. In a small saucepan, combine brown sugar, honey, sesame oil, garlic powder, and about ¼ teaspoon salt. Whisk over low heat, just until brown sugar dissolves
and you have a nice, thick glaze. Set aside.
list end
FOR A GRILLED PORK LOIN:
list of 4 items
1. Spray an outdoor grill or an indoor grill pan with nonstick spray or brush with oil. Preheat grill to high heat.
2. Grill the pork loin over high heat for about 4-5 minutes per side, or until dark grill marks appear.
3. Turn the grill down to low, or move the pork loin to a spot where it will only receive indirect heat. The grill should be about 300 – 350°F. Cover the
grill, and let the pork loin cook for about 40 minutes, basting regularly with the honey glaze. Turn the pork over and check the temperature after about
20 minutes.
4. When the pork reaches 140°F, take it off of the grill. Allow the meat to rest on a cutting board for about 10 minutes. The temperature of the pork will
continue to rise as it rests. Slice and serve.
list end
FOR A GRILLED PORK TENDERLOIN:
list of 1 items
1. Heat the grill to medium heat. Place pork on the grill and cover. Cook for about 12-14 minutes, turning every few minutes and basting with glaze, until
pork reaches an internal temperature of 140 degrees F. Allow pork to rest for 10 minutes before slicing.
list end
Recipe Notes
Write list…
• If the grill isn’t convenient, you can also prepare your whole pork loin roast in the oven. Here’s an easy
4-Ingredient Pork Loin Roast recipe
!• For instructions on baking a pork tenderloin in the oven, you can check out
this recipe.
Baste with this same honey glaze, if you like!• If you would like to serve your grilled pork with some additional honey glaze, I suggest that you double
the glaze recipe and set aside half of the glaze for serving.• Total cooking times can vary widely based on the size and thickness of your pork, as well
as the type of grill or grill pan that you’re using. As a result, a probe meat thermometer is always the best way to know when your meat is done.• Allow
the pork to rest for about 10 minutes before slicing and serving. This will allow the juices to redistribute and will keep the meat incredibly moist and
tender. The pork will also continue cooking and the internal temperature will rise as the meat rests.• Don’t be shy — season your meat liberally with plenty
of salt and pepper! A pork loin is a large cut of meat, so it needs plenty of flavor before cooking.
Nutrition Facts
5-Ingredient Grilled Pork Loin
Amount Per Serving (1 /6 of a 3-lb. pork loin and glaze)
Calories 404 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 142mg 47%
Sodium 114mg 5%
Potassium 876mg 25%
Total Carbohydrates 24g 8%
Sugars 24g
Protein 50g 100%
Calcium 1.9%
Iron 7.6%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
