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GUATEMALAN BREAD

marti

marti

GUATEMALAN BREAD

From cooks.com

4 cups mashed bananas

1/2 cup coconut milk

1/2 cup melted butter

3 cups flour

2 tsp. baking powder

1/2 tsp. salt

1/2 tsp. vanilla

1/2 raisins

1/2 cup or your favorite nuts

Preheat oven to 350 F. In a large bowl combine flour, baking powder, and salt. Stir in bananas, coconut milk, vanilla, and butter. Add raisins and nuts.

Pour into a greased 5 x 9 inch loaf pan.

Bake for 1 hour 15 minutes or until cake tester comes out clean.

Makes 1 loaf, 16 slices.



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