Dinner Yorkshire Puddings

Served with gravy, yorkshire puddings are a scrumptious part of any roast, these little baked delights puff up into perfect doughy pockets of deliciousness!
Serves
4-5
Preparation Time
10
Cooking Time
30
Calories
83

Ingredients

3 eggs 1 cup milk
1 cup all-purpose flour
2 tablespoons butter

Method/Steps

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
Step 3
Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
Step 4
Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden
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PGen98
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