Dinner Brussels Sprouts & Pancetta

Shake up your Brussels sprouts with some delicious pancetta
Serves
6
Preparation Time
10 mins
Cooking Time
20 mins
Calories
186

Ingredients

  • 500g Brussels sprouts
  • 1 tsp butter, for greasing
  • 2 x 180g packs dry cure oak smoked pancetta, cut in half
  • 1 tbsp honey
  • 30g blanched almonds, chopped
  • 6 sprigs fresh thyme

Method/Steps

  1. Preheat the oven to 200°C/gas mark 6. Bring a pot of water to the boil and cook the sprouts for 5 minutes. Drain and refresh under cold water, then dry.
  2. Grease a large roasting tin with butter and wrap half a slice of pancetta around each sprout, using cocktail sticks to secure them. Place them in the tray, drizzle over the honey and sprinkle over the chopped almonds and thyme.
  3. Bake for 15 minutes, until the pancetta is crisp and the nuts are toasted.
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Gemma
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